Sustainability Policy
We all have an inherent responsibility to act as stewards of the environment ~ to maintain and cultivate its natural resources in a sustainable manner, and to live in harmonious existence with nature. The sustainability of wild caught seafood and the environmental impact of farm-raised seafood are subjects that concern DNI Group and our customers.
DNI Group understands that making changes begins with us. As a first step, we will introduce an eco-friendly line of sashimi grade products. DNI Group is also committed to continuing to educate ourselves on sustainability and to share this knowledge with our customers.
We will work closely with a selected group of production partners, from all over the world, who shares our values and viewpoint. As your eco-friendly sushi item professional, we seek to find products that make sense not only from an environmental point of view, but also for the long term success of our business and the seafood industry.
DNI Group will work closely with the following organizations to guide us to eco-friendly sushi products for our customers.
USA:- Marine Stewardship Council (www.msc.org)
- Global Aquaculture Alliance – Best Aquaculture Practices (www.gaalliance.org)
- Seachoice (www.seachoice.org)
Our goal is simple. We strive to be among the leaders in environmentally sustainable seafood by continuing to expand into "eco-friendly" choices. Let's make sushi sustainable – one bite at a time!
Devan Nielsen President