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Health and Food Safety
DNI
Group is committed to providing quality products, outstanding
service and maintaining long term, healthy relationships
with our customers, as well as our suppliers.
At
DNI Group, we take Health and Food Safety issues very seriously.
We have our own standards to live up to on each and every
order.
Each
sales and marketing employee who works at DNI Group is required
to take, and pass, the National Registry of Food Safety
Professionals Food Safety Manager Certification Examination
course. This program gives all of our sales team a solid
base in Health and Food Safety. This is important in all
phases of our business, from understanding and creating
HACCP plans, new product development, packaging issues as
well as understanding what steps a restaurant must go through
to serve our products.
- QUALITY CONTROL
Quality control is a major concern
for all food producers. It is the heart beat of our business.
While our corporate office is in Northern California,
we don't claim that we can control our product quality
in Asia from our home base. DNI Group through our
partnership with Inabata, Japan, has direct, local offices
in Thailand, Indonesia and Vietnam for onsite quality
control of production, raw material tracing and inspection,
as well as HACCP compliance. This is all managed by our
Director of Quality Control based in Tokyo, Japan.
- GLOBAL NETWORK
When it comes to procuring product,
DNI Group has the ability to leverage our competitive
advantage through various global locations in order to
achieve a combination of best pricing and quality through
our network of affiliated companies. Whether our Crane
Bay® seafood products are packed in Thailand, Indonesia,
Vietnam or other source, you can expect a healthy product.
- TESTING & TRACEABILITY
Our products, through our own
specifications, are regularly tested for various chemicals
and pathogens before they are allowed to be packed under
our own label. Please contact us for a full overview of
our testing and tracing procedures.
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