| Come Visit DNI Group,
LLC at these Seafood and Restaurant shows |
2009 International Boston Seafood
Show
Date: March 15-17, 2009
Place: Boston,
MA
Contact: sales@dnigroup.com
Details: North
America's Premier Seafood Exhibit |
 |
New Retail Ready Gyoza Packaging
|
| DNI Group is pleased to announce the introduction of our new inner bag design for Pork Gyoza, Shrimp Gyoza and Chicken ‘Wakadori’ Gyoza. Our new packaging designs are now retail ready with such features as barcoding, nutritional facts, ingredients statements and attractive full color print. For our restaurant clientele please be assured that our Gyoza still remains foodservice friendly with NO change in pack style or flavor of the product. |
|
|
100% Natural Frozen Mexican Hass Avocado |
| With California Hass Avocado prices due to go up because of impending water cuts, an estimated $11.1 million in damages and a 10% loss of crop due to fires, now may be the time to switch. Our Avocado Halves are 100% Natural and are packed using state of the art Ultra High Pressure technology to ensure a safe, high quality product. Key features of our product include: 100% Yield (No Seeding or Peeling), 1 Year Frozen Shelf Life and Individually Packed Halves (No Leftovers). |
|
|
|
New Packaging Designs for Crane Bay® Seafood Appetizers
|
| In keeping with customer requests DNI Group has changed packaging designs for several Crane Bay® Seafood appetizer items to make them fully Retail-Ready. All products will have full Nutritional Labeling, Barcoding and Color Designs. |
|
|
New Packing Designs for Crane
Bay® Pacific White and Black Tiger Nobashi Ebi
|
| Pacific White
Nobashi Ebi
will now have a Blue
logo and Black Tiger Nobashi Ebi
will have a Magenta
logo making it easier to differentiate the two products
for the end user. |
|
| |
|
