Happy New Year!
We have a change we want to share with you. Beginning with this issue of our newsletter, we will be moving from a monthly edition to a new "Quarterly" format. You will now receive our product updates, seafood articles and industry topics of discussion every three months. We will continue to provide you with news that we hope you will find both useful and informative.
In this "Winter 2016 Edition", we cover a variety of topics, among them:
- Need a stand-out item for your sushi menu, consider Crane Bay® Black Tiger Nobashi Ebi
- We list the Top Ten Food Trends for 2016
- Chilean salmon producers consider 15% production cuts over the next two years
- Do you know the history of YOKOCHO in Japan?
- Learn how Thailand is setting the stage for permanent and profitable shrimp recovery
- Our blog addresses the importance of teamwork both on and off the field
- The annual GOAL Conference sees an optimistic shrimp outlook for 2016