Welcome to the Spring Edition of our 2017 Quarterly Newsletter. In this issue you will find a range of industry wide articles on seafood trends along with product information and a peek at a slice of Japanese culture. Here are a few of the topics you can read about:
Our product spotlight focuses on Crane Bay® Sashimi Grade Katsu Hamachi - the 2017 FILLETS and LOINS are here!
Read up on shrimp activity happening in Thailand and the United States
Take a look at Niigata, The Rice Capital of Japan, home to the bountiful harvest so essential to the Japanese diet
The Industry News segment reviews the Seafood Expo held in March in Boston
Learn why Chile is planning to restructure its salmon production
And lastly, our blog weighs in on balancing "Supply Trend" with "Market Trend" in the seafood industry