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DNI Group is dedicated to offering eco-friendly sashimi-grade products. 

This commitment means we are continually educating ourselves about sustainability best practices and sharing this knowledge with our customers.

We work closely with a carefully selected group of production partners, from all over the world, who share our values and viewpoint. 

We seek to find products that make sense for our customers, our business, the seafood industry, and most importantly - the environment.

Our goal is simple: 

We strive to take the initiative, offering environmentally sustainable seafood by continuing to make responsible choices. 

Let's make sushi sustainable – one bite at a time!

 
 

Devan Nielsen
President