HAPPY NEW YEAR!
We usher in the new year with its first publication, "Winter 2017 Issue." We cover a variety of topics, among them:
A look at the versatile Crane Bay® Yellowfin Tuna Strips - combining quality with convenience
Interested in the hot food trends for 2017??? - you'll find them here
Statistics show shrimp exports from Vietnam soar to the U.S.
Do you enjoy Japanese Nabe or Hot Pots - here are a few delicious alternatives that promise both health and beauty benefits
Read about the forecast of Chilean Salmon post algal bloom and one positive outcome of that crisis
Our blog comes from our Corporate Chef, Kevin Lee - see what he has to say about his new role and what it can mean for you