Welcome to the Spring Edition of our 2017 Quarterly Newsletter. In this issue you will find a range of industry wide articles on seafood trends along with product information and a peek at a slice of Japanese culture. Here are a few of the topics you can read about:
- Our product spotlight focuses on Crane Bay® Sashimi Grade Katsu Hamachi -
the 2017 FILLETS and LOINS are here! - Read up on shrimp activity happening in Thailand and the United States
- Take a look at Niigata, The Rice Capital of Japan, home to the bountiful harvest so essential to the Japanese diet
- The Industry News segment reviews the Seafood Expo held in March in Boston
- Learn why Chile is planning to restructure its salmon production
- And lastly, our blog weighs in on balancing "Supply Trend" with "Market Trend" in the seafood industry
HAPPY NEW YEAR!
We usher in the new year with its first publication, "Winter 2017 Issue." We cover a variety of topics, among them:
A look at the versatile Crane Bay® Yellowfin Tuna Strips - combining quality with convenience
Interested in the hot food trends for 2017??? - you'll find them here
Statistics show shrimp exports from Vietnam soar to the U.S.
Do you enjoy Japanese Nabe or Hot Pots - here are a few delicious alternatives that promise both health and beauty benefits
Read about the forecast of Chilean Salmon post algal bloom and one positive outcome of that crisis
Our blog comes from our Corporate Chef, Kevin Lee - see what he has to say about his new role and what it can mean for you
Fall has arrived - the beautiful colors, the chill in the air, the change in the light - and with it, the beginning of the fourth quarter of 2016. To usher in this season, here is the Fall Edition of our Quarterly Newsletter. Here's a look at what you will read about in this issue:
- The product spotlight focuses on Tezukuri® Tempura Shrimp now served in all types of food service operations
- Read a recap of the hot topics discussed at the annual GOAL Conference in China last month
- A series of short updates on the state of Chile's Salmon Industry
- Join us as we take a look at the history, culture and beauty of Nikko, Japan
- See what the annual GOAL (Global Outlook on Aquaculture Leadership) Conference predicts for global shrimp production in 2017
- Our blog speaks to the growth of the Retail Sushi Market and the potential consequences of that growth
